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Inspired by the experience nonetheless, I tried again two months later at L.A.’s Real Food Daily, a popular vegan restaurant near Hollywood. I was initially wary of a low-calorie juice made almost entirely from green vegetables, but the server assured me it was a popular treat. I like to brag that I can eat anything, and I scarf down all sorts of raw vegetables like candy, but I could stomach only about a third of this oddly foamy, bitter concoction. It smelled like lawn clippings and tasted like liquid celery. It goes for $7.95, and I waited 10 minutes for it. But why does junk food remain so popular? What makes tens of millions of people consume it daily, even if they are well aware of its health and dietary pitfalls? Well, part of the reason is by design - that is, the way such foods were designed to appeal to our senses. The British ruled India for about two hundred long years.Even after they retreated , they left an indelible mark on the mind of the young India, whether it be in the form of legislations, their culture or most importantly the craze for westernization. We are always in the hoarde of aping the west be it through western outfits or their lifestyles without delving deep into the consequences or repercussions of those acts on our society. Sometimes  we defy our own culture in order to endorse theirs and label ourselves as the children of the globalised world.One of the such on going trends is the culture of  live in relationship.